My past 4 posts all featured chocolate recipes. White chocolate is definitely my favorite, milk chocolate is real good too and dark chocolate, well, to be honest, dark chocolate does nothing for me. I won’t even go near the stuff. Of course dark chocolate has to be the healthy kind.
So…ready for some more chocolate?
One of my best friends lives in Detroit. I hate that we live so far away and that we only get to see each other once a year if that. When we do get together it’s guaranteed to be tons of fun and I know that I can always talk to her about anything. The one thing that we can’t seem to be able to do well together is bake. I think it’s because we talk too much and somehow end up neglecting important steps.
Take a recipe similar to this one, where the key ingredient is water which makes a saucy cake. Of course we forgot the water, of course the dessert turned out dry and hard…and ultimately abandoned.
Take the boxed mix that we used to make brownies. Even that didn’t turn out. How is that even possible?
Fortunately/unfortunately when I made this recipe, best friend wasn’t there…aka the recipe turned out. A delicious cake/brownie (yes it’s called a cobbler, no I don’t know why) that creates its own chocolate sauce as it bakes. Top with ice cream and you’ve got yourself one amazing dessert. This makes for a great girls night in recipe, you know, for those Bachelor/Bachelorette finales. Of course I would!
So fast, so easy, so so good. Cue my craving. Just make sure that you remember the water, it’s sort of important.
Chocolate Cobbler
Adapted from Bake or Break
1 & 1/4 cups sugar, divided into 3/4 cup & 1/2 cup
1 cup flour 7 tbsp cocoa, divided into 3 tbsp & 4 tbsp
2 tsp baking powder 1/4 tsp salt
1/2 cup milk 1/3 cup butter, melted
1 & 1/2 teaspoons vanilla extract
1/2 cup brown sugar 1 & 1/2 cups hot water
Preheat oven to 350°.
Stir together 3/4 cup sugar, flour, 3 tablespoons cocoa, baking powder, and salt. Stir in milk, butter and vanilla, mixing until smooth. Pour into an ungreased 8-inch square glass baking pan.
In a small bowl, mix 1/2 cup sugar, brown sugar, and 4 tablespoons cocoa. Sprinkle evenly over batter.
Pour hot water over the top. Do not stir.
Bake for 35-40 minutes, or until center is almost set. Let stand for 15 minutes, then serve. Use the chocolate sauce in the bottom of the pan to spoon over servings.